Small but cozy trattoria with open kitchen near Piazza Vanvitelli, where you will taste land and sea dishes of the Neapolitan gastronomic tradition. Wide choice of appetizers, first and second courses, prepared with the freshest and quality ingredients. A simple and home cooking, which does not fail to amaze with some interesting “reinterpretations” proposed by Chef Sergio, who is also the owner of the restaurant. You will undoubtedly also appreciate the great friendliness and kindness of the dining room staff, who will assist you in choosing the dishes, satisfying your every request. Try the pasta and potatoes, o ‘scarpariello and of course the eggplant parmigiana, the main dish of the restaurant which is open only in the evening.