A relaxing, pleasant and cozy atmosphere is the key word of this café, an elegant bar with high-quality products. Whether you go for breakfast, an aperitif or a post-dinner drink, the well-prepared appetizers and the desserts will definitely delight you.
As a matter of fact, you cannot miss the handmade cakes of this patisserie, which range from the classic Neapolitan ‘mignon’ (little pieces of bakery) to the most exquisite American cakes. Even the well-balanced cocktails surely worth a sip.
Via Francesco Cilea 67 – Napoli
Small but cozy trattoria with open kitchen near Piazza Vanvitelli, where you will taste land and sea dishes of the Neapolitan gastronomic tradition.
Friendly and informal restaurant offering traditional and special pizzas, fried, saltimbocca and other local specialties.
If Naples means “pizza”, Gorizia 1916 is certainly one of the places that has been able to maintain the ancient tradition.
La Buatta is a small trattoria with an open kitchen where you can really breathe the “air of home”.
For those looking for a chic and exclusive environment, Cantina la Barbera is an essential stop.
ADDRESS:
TELEPHONE:
MAIL:
Via Scarlatti 209, Vomero • Napoli
+39 333 27 61 431
info@chezanna.it
