You will struggle a bit to find it (it is located in a private driveway in via Cimarosa) but in the end you cannot help but think that it was worth it. Osteria Partenope is a small family-run restaurant run by Fabio, a passionate restaurateur, that takes care of everything, from the choice of ingredients, always fresh and genuine, to the preparation of the dishes, always inspired by the Mediterranean tradition. Excellent appetizers, based on both land and sea: we recommend, to begin with, some of the cod-based recipes, such as carpaccio with Cilento oil and pepper mix. Not least the first courses, rigorously prepared with Gragnano Igp pasta: absolutely to try pasta and potatoes with provola and linguine olives, capers and flag fish.
There is no shortage of other local cuisine recipes such as spaghetti with anchovy sauce, linguine alla Luciana and provola in carrozza. And if you really want to dare, order a sautéed soup, a typical dish of popular Neapolitan cuisine, especially in winter. There is also a wide selection of strictly artisanal wines and beers. Given the small number of seats, reservations are recommended; open only for dinner.
