Friendly and informal restaurant offering traditional and special pizzas, fried, saltimbocca and other local specialties. This pizzeria, also popular with Neapolitans, stands out above all for the digestibility of the dough and the quality of the raw materials with which all the various recipes on the menu are made.
Given the small size of the only available room, we recommend that you book: you will be greeted with a smile by the dining room and kitchen staff, who will be able to entertain you with some whim while you wait. Open for both lunch and dinner.
