La Buatta is a small trattoria with an open kitchen where you can really breathe the “air of home”. The dishes are not so many but all strictly inspired by the Campania culinary tradition, starting with the Genoese, a must of Neapolitan home cooking. Also excellent fried, which Angela, the owner, fries in a pan just like a good housewife. And finally, the papercli or sweet donuts with sugar and icing: a simple dessert that will amaze you!
Moderate prices and always well spent for the great quality of the ingredients: a must try, also for the intimate and relaxing atmosphere that will make you feel at ease right away. The words “conversation restaurant” are striking on the sign, but once you enter, you will immediately understand the reason for this name! Open only for dinner.