If Naples means “pizza”, Gorizia 1916 is certainly one of the places that has been able to maintain the ancient tradition both in terms of the preparation of the dough and in terms of the choice of ingredients and cooking methods. So if you want to enjoy a pizza cooked in a wood oven made respecting all the trappings, this pizzeria in via Bernini is certainly the one for you! Open for over a century, today it offers a truly rich menu that, in addition to pizza, also includes appetizers, first and second courses of land and sea inspired by local tradition. There is also a wide choice of wines, concentrated on Campania wine products. Open both during the day and in the evening.
Vienm a truvà
Small but cozy trattoria with open kitchen near Piazza Vanvitelli, where you will taste land and sea dishes of the Neapolitan gastronomic tradition.
