Small but cozy trattoria with open kitchen near Piazza Vanvitelli, where you will taste land and sea dishes of the Neapolitan gastronomic tradition.
Friendly and informal restaurant offering traditional and special pizzas, fried, saltimbocca and other local specialties.
If Naples means “pizza”, Gorizia 1916 is certainly one of the places that has been able to maintain the ancient tradition.
La Buatta is a small trattoria with an open kitchen where you can really breathe the “air of home”.
For those looking for a chic and exclusive environment, Cantina la Barbera is an essential stop.
You will struggle a bit to find it (it is located in a private driveway in Via Cimarosa) but in the end you will not be able to help but think that it was worth it.
Relaxation, wide choice, warm and welcoming atmosphere are the keywords of Ranieri Art Coffee.
It is the Neapolitan pizzeria par excellence. Located in the historic Forcella district, it was founded in 1870 by the Condurro family who gave rise to a long tradition of master pizza makers.
The three Neapolitan offices of Zia Esterina, located in strategic points of the city, embody for the Neapolitans the very idea of fried pizza
Giuseppe Vesi himself, owner of the ‘Vesi Gourmet’ offices, claims it took two years to find all the suppliers he needed to create the project with which to make his dream come true.